We’re ready to Wok & Roll. Let’s make Cantonese beef and broccoli
Nov. 19, 2019
Last week, we went over the basic ingredients to keep in your kitchen. This week, we’re making steamed rice, and Cantonese beef and broccoli.
Last week, we went over the basic ingredients to keep in your kitchen. This week, we’re making steamed rice, and Cantonese beef and broccoli.
As Wisconsin’s medical marijuana debate ramps up, the track record for other states that legalized it in similar fashion suggests it is unlikely that doing so here would quickly lead to recreational legalization.
It’s harvest season; large combines are making short work of picking, husking and shelling millions of acres of this year’s corn crop. But before combines arrived in the 1950s most of the crop was stored as cob corn in a corn crib.
State regulators are looking at new ways to combat groundwater contamination in Wisconsin, focusing on nitrates as well as lesser-known PFAS.
The Center for Journalism Ethics is seeking nominations for the Anthony Shadid Award for Journalism Ethics, the Center announced Monday. The deadline for submissions is Jan. 14, 2020.
These are the basic ingredients that I keep in my kitchen for cooking Chinese food. Of course, down the road, you will enlarge your own inventory.
If marijuana is legalized for medical purposes in Wisconsin, then taxed and made widely available, it remains unlikely that it would provide a transformative source of revenue for the state.
R. Kelly Garrett will discuss the impact of social media on Americans’ ability to understand politics and tell truth from fiction on Nov. 15 at Vilas Hall.
Gary Howe, general manager of the Courier Press, was honored Monday by the McGregor-Marquette Chamber of Commerce, receiving its Longevity Award.
Legislation that would allow newspapers to send electronic affidavits for legal notices has received unanimous support from the state Senate.
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