Wisconsin Tourism Secretary Sarah Meaney rejected the charge she is politicizing the department, telling WisPolitics.com in mid-November she is driven by data, not politics.
The Wisconsin Center for Investigative Journalism has named Jim Malewitz, a veteran of nonprofit journalism, to be investigations editor for Wisconsin Watch.
Michael Edward Hughes, who started his career at the Kenosha News before moving into public relations, died Thursday, Oct. 31, in Vero Beach, Fla. He was 78.
In honor of longtime Madison reporter Pat Schneider, who died Sept. 29 following a long battle with cancer, The Cap Times and Madison chapter of the Society of Professional Journalists are partnering to create a one-time scholarship to benefit three young journalists.
Last week, we went over the basic ingredients to keep in your kitchen. This week, we’re making steamed rice, and Cantonese beef and broccoli.
As Wisconsin’s medical marijuana debate ramps up, the track record for other states that legalized it in similar fashion suggests it is unlikely that doing so here would quickly lead to recreational legalization.
It’s harvest season; large combines are making short work of picking, husking and shelling millions of acres of this year’s corn crop. But before combines arrived in the 1950s most of the crop was stored as cob corn in a corn crib.
State regulators are looking at new ways to combat groundwater contamination in Wisconsin, focusing on nitrates as well as lesser-known PFAS.
The Center for Journalism Ethics is seeking nominations for the Anthony Shadid Award for Journalism Ethics, the Center announced Monday. The deadline for submissions is Jan. 14, 2020.
These are the basic ingredients that I keep in my kitchen for cooking Chinese food. Of course, down the road, you will enlarge your own inventory.
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