Wok & Roll

My buddy gave me his Portuguese chicken recipe while cooking. It was passed on to him by his godmother, who was a chef for a Portuguese family in the 1950s.

Well, we have finally settled down somewhat after moving up here a year ago. It is most amazing that my wife and I are happier now than we ever have been.

Wok & Roll by Peter Kwong, (Frederic) Inter-County Leader » Download this column as a Word document Folks, don’t put the cover on your grill and

Peter Kwong tells his story of dealing with computer viruses, cybersecurity scams and how to avoid them during your own internet usage.

Peter Kwong tells the story of enjoying authentic Chinese food and a “hot pot” while while visiting old friends in Toronto.

Peter Kwong tells the story of why he carries a “Pocket Guide to Outdoor Survival” everywhere he goes now in the Northwoods.

Do you believe I actually taught a French cuisine cooking class? Yes, indeed, a Chinese guy teaching French cooking. Here’s a recipe for French onion soup.

There are tons of identity theft scams out there utilizing personal information to take advantage of innocent citizens. Here are a few scams and what to do.

Chow mein noodles are crunchy and fried until they are crisp. Lo mein noodles are soft and mixed with shredded vegetables and sauces. Which do you prefer?

We cranked out six courses in two hours.Yes, six courses. Do you believe it? Not one of which was peanut butter and jelly sandwiches, folks.