Chris Hardie

The garden harvest season is long over, but we’re still enjoying the bounties. Sort of. Can squash be the main entree at holiday dinners?

The crumbling remains of a two-story stone building along the Mississippi River are all that’s left of what was once a bustling brewery and hotel. 

The seasonal physiological, behavioral and chemical changes in male deer hunters seem to match that of the bucks they seek. At the peak of the time of year when bucks seek does, deer hunters seek deer stands.

A few weeks ago, my wife Sherry and I hiked to the top of Brady’s Bluff in Perrot State Park near Trempealeau on a cool fall afternoon. As we stood atop the bluff some 460 feet above the river, I was struck by the breathtaking vista before us.

Halloween is the season for ghost stories and hauntings, but are there even bigger creatures that go bump in the night?

In less than a month — Nov. 7 at 2 a.m. to be precise — most of the nation’s clocks will be turned back an hour as we return to standard time. At that time, the clock in Chris Hardie’s office will again display the correct tim.

It’s harvest time in the country, with farmers busy in the fields at all hours of the day collecting the annual crops. The warm and dry fall has created ideal harvest conditions so far across much of Wisconsin.

A sycamore tree growing on the Hardie farm is about 50 years old, surviving Wisconsin winters much colder than its preferred climates.

Memories are strange things at times because you never know what triggers recollections from the aging gray matter. Recently, the warm weather triggered decades-old memories of a Shetland pony named Cinnamon.

And suddenly, summer is over. Another summer that began with such high hopes that we had turned the corner on the pandemic is fading just as we face another spike in COVID-19 cases.