Wok & Roll

I remember the “good old days,” being the coach of the Hurricanes girls soccer team, as very busy. But I sure do miss my soccer girls.

We celebrated Chinese New Year late this year, having a traditional hot pot feast with the Foxwells and their grandson, Elijah Stuart.

I am glad that I have chosen America to be my home. And am most honored and thankful to those who have given their lives and are still offering their service to serve our country.

One night, during a full moon and after drinking too much tea, I found myself having the strangest conversation with Bob, my pet fish.

A while back, I spoke in front of students at Luck School about my life and taught a group of fourth grade students to make Crab Rangoon.

After many tries, I figured my very own script of the Heart Sutra. It is not official by any means, but it is my own interpretation.

Here are two simple recipes, easy to make with what has plenty of stock remaining in the grocery store: fettuccine Alfredo and garlic toast.

Living by the lake, there’s no problem with water shortage. But growing up in Hong Kong, I learned to get by with much less than we have available today.

Yes, I love to win, but then I realize that winning is not everything. Give a little, lose once in a while, and you have a lot back in return.